Reach a person
Phone and WhatsApp during business hours on Professional and above, with a named contact on Enterprise.
Built behind the counter
Kassenta started because a restaurant we worked with was paying three vendors for tools that refused to talk to each other, and a commission on top of that to a delivery platform.
Our approach
Three rules we hold to
Ship what we can demonstrate
If a feature is on this site, you can see it working in a demo the same week. Anything still on the roadmap is labelled as such, including on the compliance page.
Never charge per order
A percentage of revenue punishes you for growing. A flat fee per location means our incentive is to keep you running, not to take a slice of every ticket.
Your data stays yours
Customers, recipes and sales history export to CSV whenever you want. We do not resell aggregated data, and we do not market to your customers.
Support
What happens when something breaks at 19:00
Keep selling meanwhile
The POS holds orders locally when the connection drops, so a network problem is an inconvenience rather than a closed till.
Fix, then explain
We restore service first and send a written explanation afterwards, including what we changed so it does not recur.
Come and take it apart
The fastest way to judge a POS is to run a real service on it. Bring your busiest hour and we will set it up.